Nancys Creamery Low Fat Plain Yogurt
1.5% milkfat. Grade A. Pasteurized. Billions of probiotics live cultures. Just milk and cultures. Live probiotics. No added sugar. Gluten free. Family owned since 1960. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using only pure and authentic ingredients. Our original Honey Yogurt was the first to have live acidophilus and bifidum cultures. Today we continue to put the same care in each and every batch we make. Enjoy! The Kesey family. The Nancy's difference in every 8 oz serving. 127 billion total live cultures. 54 billion live probiotics cultures. 15 live culture strains. 40% RDA of calcium. 0 g cane sugar. Live culture counts are minimum averages at time of enjoy by date. Counts do vary. More info at nancysyogurt.com. Springfield Creamery does not support the use of any genetically modified ingredients. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cow.). www.nancysyogurt.com.