Oroweat Country White Bread
Oroweat® country white is baked with wholesome milk and a touch of pure honey, creating a soft, yet hearty bread with an old-fashioned, homemade taste. Each loaf of oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. and it's still how we bake it today. Maybe that's why oroweat is bread perfected®.
No high fructose corn syrup
0 Grams trans fat
The old fashioned taste of milk & honey
1 grams trans fat